All plum varieties benefit from cross-pollination, even those that are self-fruitful. Japanese plums require a Japanese variety for cross-pollination; European varieties need European pollinators.

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	European Dwarf Plums
	Green Gage A honeyed taste explosion! A favorite for fresh eating, cooking and canning. Ripens in early September. 10-15’.
	Dwarf Prunes
Prune Plums are often used for canning or drying but are delicious eaten fresh as well.
Early Italian Dark purple, rich flavored, sweet fruit ripens two weeks ahead of the regular Italian Prune. Self-fertile, but produces more when another variety is planted. 8-12’.
	Italian Sweet, dark purple free-stone prune, great for fresh eating and drying. Very productive and reliable. Ripens in early-mid September. Self-fertile but produces more when another variety planted. 8-12’.
Seneca Large, very sweet, crisp plum. Resists cracking and brown rot. Reddish-purple color with amber flesh. Vigorous and productive. Use any other European plum as a pollinator. 10-12’.
	Stanley Large, sweet, purple freestone fruit (like a larger, improved Italian), that is great for cooking, drying or fresh eating. Heavy bearing. Ripens in late August-September. Self-fruitful but will do better with European plum as pollinator. 10-15’.
	Japanese Dwarf Plums
Beauty Red skin with sweet, amber, richly flavored flesh. Tastes like the Santa Rosa, but performs much better in Pacific Northwest climates. Ripens late July-August. Self-fruitful. 10-15’.
	Hollywood Large, round, dark red plum with deep red flesh. Excellent for fresh eating a makes beautiful jelly. Also a very ornamental tree with purple leaves and fragrant, showy pink spring flowers. Ripens in late August. Self-fruitful. 10-15’.
Methley Reddish-purple skin and sweet, juicy red flesh. Ripens in July over 10 days. Ripens over a long period. Self fruitful. Best yields with Shiro. 10-15’.
	Peach Plum Large, attractive flavorful fruit. Fruit is rounded, golden yellow with sweet juicy flesh. Good for fresh eating and canning. Ripens in mid August. 10-15’
Satsuma Dark red fruit with sweet, solid, meaty flesh. Ripens in mid July- early August. Excellent for jams and jelly. Best yields with Beauty. 10-15’.
	Shiro Bears heavy crops of yellow, sweet, very juicy fruit with great flavor. Ripens late July-early August. Self-fruitful but yields better with another Japanese plum. 10-15’.
Dwarf 4-Way Japanese Plum Combo.
Includes these varieties: Burbank, Santa Rosa, Shiro and Satsuma.
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